Agave honey is a natural sweetener made from the liquid sap found in the blue agave stalk, so it does not contain any chemical substances.
It is 100% soluble in food and beverages, regardless of its temperature; it is natural and very nutritious.
– Stimulates the growth of intestinal flora and works as a prebiotic, its consumption recommended for people suffering from gastritis and ulcers.
– Helps to inhibit the growth of pathogenic bacteria such as E. Coli, Salmonella, among others.
– It has a low caloric content and a low glycemic index which is a benefit for those seeking to take care of blood sugar levels.
– Increases the absorption of minerals such as calcium and magnesium.