Chickpeas with cod, green sauce and truffle oil (PN 290 gr)

A traditional recipe rich in fiber. Chickpeas are a very nutritious type of legume that has a large amount of fiber, minerals and vitamins necessary for a balanced diet. The cod is a white fish with little fat and a low caloric intake and a source of vitamins, minerals and proteins that, as a whole, favor the health of the body. All dressed with truffle oil. Truffles are underground mushrooms, a highly valued gourmet food because it enhances flavors and aroma.