Honey bee

Honey is one of the most important natural sweeteners, whose benefits range from a pleasant taste to the palate, to the possible prevention and treatment of diseases.
Bee honey has a complex composition and rich in nutrients, which have been used for human consumption since the most ancient societies.
The largest proportion of these nutrients is occupied by carbohydrates, such as fructose and glucose.
It also contains enzymes, antioxidants, amino acids, vitamins, minerals and organic acids, which make honey have many properties.
Properties and benefits:
– Antibacterial potential
– Natural source of antioxidants
– Primary sweetener
– Contains protein
– Moisturizing potential
– Promotes digestion
– Treatment of wounds and burns
– Relieves cough and sore throat
– Anti-inflammatory activity