The duck foie mousse with truffle is a paste (emulsion) based on fatty liver of crushed duck and truffle, subjected to heat treatment and pressure to obtain a preserves. It is very appetizing for the contrast of textures between the mousse and the truffle and for its peculiar truffled flavor. This product is part of the “Tierra de Sabor” guarantee mark.
Duck Foie Mousse with Truffle (PN 130 gr)
Foie Mousse with truffle. Gluten free. An appetizer to offer your guests very rich and tasty.
| Calorías | 376 |
| Proteinas | 5.7g |
| Grasas | 38.1g |
| Carbohidratos | 1.8g |
Ingredientes
Duck foie gras, duck fat, chicken liver, milk, eggs, truffle (3%), salt, sugar and spices. Preservative: Sodium nitrite. Antioxidant: Sodium ascorbate, Sodium citrate
| Weight | 0.135 kg |
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