A dish cooked in a traditional way, without haste and with the necessary time to value the taste of each of its ingredients of the highest quality. The cocido montañés carries beans instead of chickpeas, several types of meat and a fundamental ingredient that is the forage kale; that of Cantabrian communities that has been consumed for hundreds of years. Try this delicious cocido, ideal for cold days, that will make you love traditional cooking!
Mountain stew (PN 420 gr)
7.67$
A rich hearty Spanish bean stew, originally from and most commonly found in Cantabria in northern Spain.
| Calorías | 137 |
| Proteinas | 6.3g |
| Grasas | 3.03g |
| Carbohidratos | 8.3g |
Ingredientes
Beans, collard greens, chorizo, rice black pudding, pork chop, bacon, potato, olive oil, dried blood sausage, garlic, water and salt. Contains soy.
| Weight | 0.5 kg |
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