Do you want to eat a traditional dish but full of vitamins and free of artificial dyes and preservatives? We invite you to enjoy this delicious meal. Pochas are a variety of white beans that are grown and harvested before maturity, when the natural sugars of the product are transformed into starch, making it a vegetable. They are generally grown in the regions of Navarre, La Rioja and Álava during the months of May to September. They are harvested at optimum maturity and their flavor is sweet and creamy. The fried vegetables complete this healthy and original dish.