Tiene origen en La Rioja. Se caracteriza por su color, capa media de tonalidad roja y fondo cereza. De hecho, su color Origin of Rioja. Alcoholic degree: 13% Alc. Variety: 70% Tempranillo and 30% Garnacha. Preparation: Alcoholic fermentation for 6 days in stainless steel tanks at a controlled temperature of 27º C followed by maceration with skins for 20 days, with two daily pumping over. Aging: 12 months in American fine oak barrels and French Allier. The rest in the bottle. Tasting: Intense cherry color, with a lot of tears and a wide dress. The nose is clean in nuances and very spicy. It has a good entry into the mouth, full-bodied, round, long and persistent.
